Basic Food Flavors has instituted a recall on thousands of types of processed foods that contain an ingredient contaminated with the Salmonella bacteria. The Washington Post reported that the recall might grow to be one of the largest food recalls ever issued in the United States.
The recall involves foods containing hydrolyzed vegetable protein (HVP), which is used to give foods a meaty or savory flavor. Officials suspect millions of pounds of HVP have been contaminated. So far, 56 food products are included in the recall, though this number is expected to grow substantially in the coming weeks.
No instances of illness due to infection have been reported, and officials say the risk of contracting the illness is low. Most of the foods containing HVP require cooking at high enough temperatures to kill the bacteria. However, ready-to-eat products are included in the recall and carry a higher risk of potential infection.
Salmonella infection manifests in three different ways: gastroenteritis, typhoid fever and bacteremia. Symptoms of these infections include diarrhea, abdominal cramps, fever, nausea and vomiting. If you are experiencing any of these symptoms and suspect you have consumed a food product containing contaminated HVP, seek medical attention immediately.
Although curable with antibiotics, Salmonella infection can be serious, resulting in large medical bills and preventing a patient from working. If you have contracted an illness from a contaminated food product, you may be entitled to compensation for any financial losses you suffer as a result. Call the experienced Los Angeles product liability attorneys at Panish Shea and Boyle LLP today at (877) 800-1700 for a free consultation of your potential case.
